As I mentioned earlier, a few weeks ago I took Wesleigh strawberry picking at Jones Family Farm. We had such a wonderful time and came home with baskets full of delicious, fresh berries.
We collected quite a few and decided to use the remaining berries we did not eat right away to make a simple, three ingredient strawberry jam.
Three ingredient strawberry jam.
Recipe via Martha Stewart
Ingredients
1 quart hulled strawberries
1/2 cup sugar
2 tablespoons fresh lemon juice
Instructions
Coarsely chop strawberries
Transfer to large skillet and stir in sugar and lemon juice
Cook over medium/high, stirring frequently. Jam should thicken and bubbles will form on the surface. This should take about 10 minutes.
Transfer jam to a jar, allow to cool.
Seal jar, store and refrigerate up to 10 days.
